Hummus and family
Melitzanosalata(Eggplant salad), Artichoke hummus w/whole wheat pita, organic carrots
Geero sandwich
Made in house Lamb, Grass fed local beef, Turkey, Melitzanokeftethes (eggplant)
Lamb Loin bites
pan fried and finished in the oven w/Retsina. Served with mustard sauce
Greek potatoes
lemon garlic red skinned potatoes topped with feta

Salads
Paired w/Rothitis dry but fruity

Beets with organic Field Greens
Tossed w/Raspberry vinaigrette & topped with Mygithra
Horiatiki (Farmer's Greek Salad) small or large
This is an exclusive Authentic Greek farmer's salata
Maroulosalata (Green lettuce) Chef's choice small
Organic lettuce, scallions and organic dill tossed with a celery seed vinaigrette topped with Greek cheese, sheep cheese
House Dinner salad and Soup
Organic greens & the Greek works, and topped with feta.

Our soup of the day is always the most wanted organic tomato soup made when you order and Avgolemono
Entrees
Paired with the spectacular Masxomavro red wine nutty and spicy
Vegetarian

Melitzanokeftethes on a bed of cabbage topped w/saffron tzatziki

Spanakopita Vegan or Cheese (organic in wholewheatfyllo) Mousaka Vegan
Layres of Eggplant (organic when possible) w/organic seasonal vegetables topped with non dairy Bechamel.
Lentil Keftethes
Organic garbanzo beans, zucchini and lentils with spectacular herbs pan fried topped with organic vegetables kokkinista and potato skorthalia.
Greek Pikillia
eggplant Medallions, Lamb, organic Chicken or Geero, Dolmathes and Greek potatoes
Souvlaki
Organic marinated Chicken, Lamb or Melitzanokeftethes (eggplant) and Greek potatoes

Poultry

Paired with Xynomavro red dry and fruity

Chicken Hahni
Organic Chicken, organic tomatoes, herbs and hand made pasta baked topped w/Mygithra

Seafood
Paired with Cambas Chardonnay or Kritikos white

Shrimp Styfatho    `
Red skinned potatoes topped with poached shrimp, sweet onions, garlic finished with herbs and white wine chef's choice
Calamari Yiahni
Simmered with organic tomatoes, garlic, herbs. On a bed of organic brown rice
Octopus Macaronatha
Whole wheat spaghetti topped with whole baby octopus poached in herbs finished with retsina and simmered with organic tomatoes
Souvlaki with Scallops
US Scallops marinated skewered and sautéed to perfection in whole wheat pita with Greek potatoes

Lamb
Paired Cambas Cabernet sauvignon

Paythakia Chef's choice
Lamb rack chops pan fried and baked with retsina and great roasted mashed potatoes
Lamb Shank Krasato
Pan browned and baked with garlic, carrots, red wine with a extraordinairy pan cooked brown rice.

Mousaka with Lamb chop

Beef
Paired with Retsina...Enough said

Brizola
Pan fried Rib eye with organic stick potatoes Greek vinaigrette and organic basil reduction.
Moshary Kokkinisto
Beef cooked with garlic, onions, potatoes, herbs and seasonal organic vegetables

Desserts & Drinks

Ask for the dessert of the week

Baklava
whole wheat fillo with washington wild backberry honey
Galaktobouriko
Lemon custard in whole wheat fillo drizzled with local honey and topped with cinnamon and lemon.

Organic lemonade and juices, Thomas Kemper Soda Pellegrino water, Greek Coffee, European Coffee, Tea w/Blackberry local honey

Our Hummus, Artichoke hummus, Roasted pepper kalamata olive hummus, Eggplant salata and Greek yogurt tzatziki has been loved by the community and the Seattle area...

Our products can be bought at: Greenlake area, Ken's Market, Phinney Market, Agora wine store. Seattle area: Ralph's, Bert's on Madison, Madison Central Co-op and Children's Hospital...served at The Stepping Stone in Ballard and Pillenger's Pub on Greenwood.

You also can purchase them at our restaurant.