Restaurant
Meze
Paired with Mythos beer and Cambas Chardonnay
Chef's picks for starters
OctopusLemonato 8.5
Poached in herbs, sautéed w/garlic topped w/capers, feta & Tzatziki, whole wheat pita to scoop-up the love
Spanakopita (vegan or with cheese 8
Calamari bites w/Marinated Asparagus 8
calamari steak pan fried and drizzled with lemon dill sauce. Crackers
Saganaki w/apples Chef's choice 7.5
apples with kefalotyri cheese and flamed with Greek Brandy Metaxa
Hummus and family 8
Melitzanosalata (Eggplant salad), Hummus & Skorthalia (garlic dip) w/wh. wheat pita
Geero sandwich 6.5
Made in house No preservatives Lamb/organic beef, Chicken, Tofu or Melitzana
Keftethes on Lemonato cabbage 8
Lamb or Eggplant medallions sautéed and drizzled w/tomato puree. Wh.wheat pita
Lamb Loin bites 9
pan fried and finished in the oven w/Retsina. Served with mustard sauce
Greek potatoes 6.5
lemon garlic red skinned potatoes topped with feta
Salads
Paired w/Rothitis dry but fruity
Beets with organic Field Greens 8
Tossed w/Raspberry vinaigrette & topped with Mygithra
Horiatiki (Farmer's Greek Salad) small $7.5 large 9
This is an exclusive Authentic Greek farmer's salata
Maroulosalata (Green lettuce) Chef's choice small 7.5 9
Organic lettuce, sacallions and organic dill tossed with a celery seed vinaigrette topped with Greek Manouri sheep cheese
House Dinner salad and Soup 5
Organic greens & the Greek works, tossed with Greek honey and mustard dressing and topped with feta. ASK FOR THE SOUP OF THE DAY
Entrees
Paired with the spetacular Masxomavro red wine nutty and spicy
Vegetarian
Souvlaki w/lemonato potatoes 10
Marinated eggplant,onion, skewers in whole wheat pita
Spanakopita Vegan or Cheese 10
Mousaka Vegan 11
Layres of Eggplant (organic when possible) w/organic seasonal vegetables topped with non dairy Bechamel.
Lentil Keftethes 12
Organic garbanzo beans, zucchini and lentils with spectacular herbs pan fried topped with organic vegetables kokkinista and potato skorthalia.
Greek Pikillia 12
eggplant Medallions Skewers, Lamb, organic Chicken or Geero, Dolmathes and Greek potatoes
Souvlaki 11
Organic marinated Chicken. Lamb with no preservatives marinated and Greek potatoes
Poultry
Paired with Xynomavro red dry and fruity
Chicken Hahni 12
Organic Chicken, organic tomatoes, herbs and hand made pasta baked topped w/Mygithra
Seafood
Paired with Cambas Chardonnay or Kritikos white
Shrimp Styfatho ` 12
Red skinned potatoes topped with poached shrimp, sweet onions, garlic finished with herbs and white wine chef's choice
Calamari steak w/Ouzo 12
Sauteed calamari with Ouzo dill reduction, pan cooked rice with herbs topped with vegetable puree
Octopus Macaronatha 14
Whole wheat spaghetti topped with whole baby octopus poached in herbs finished with retsina and simmered with organic tomatoes
Souvlaki with Scallops 14
US Scallops marinated skewered and sauteed to perfection in whole wheat pita with Greek potatoes
Lamb
Paired Cambas Cabernet sauvignon or Hedges all in one Merlot, Cab and Cabernet Franc
Paythakia Chef's choice 14
Lamb loin chops pan fried and baked with retsina and great roasted mashed potatoes
Lamb Shank Krasato 14
Pan browned and baked with garlic, carrots, red wine with a extraordinairy pan cooked brown rice.
Mousaka with Lamb chop 14
Beef
Paired with Retsina...Enough said
Brizola 16
Pan fried Rib Eye organic when possible with organic stick potatoes Greek vinaigar and organic basil reduction.
Moshary Kokkinisto 12
Beef cooked with garlic, onions, potatoes, herbs and seasonal organic vegetables
Pork
Bouti Hirino Skorthato 14
Stuffed with garlic and dranzed with herbs and lemon slowly baked...pinneapple mustard sauce for dipping. Pan cooked rice
Soutzoukakia Smyrneika Chef's choice 11
Sauteed and cooked in wine served with herbs and mash potato sauce
Desserts & Drinks
Cophehagen 4.50
Baklava 4.50
whole wheat fillo with washington wild backberry honey
Galaktobouriko 4.50
Lemon custard in whole wheat fillo drizzled with local honey and topped with cinnamon and lemon.
Fresh Lemonade 2.50
Thomas Kemper Soda 2.50
Pellegrino water 5.50
Greek Coffee 2.50
European Coffee 3.50
Tea w/Blackberry local honey 2.50
Our Hummus, Eggplant salata and Greek yogurt tzatziki has been loved by the community and the Seattle area...
Now you can buy them at: Greenlake area, Ken's Market, Phinney Market, Agora wine store and Meridian Market on 56th and Meridian. Seattle area: Ralph's, Bert's on Madison, Madison Central Co-op and our newest customer, Children's Hospital...
You also can purchase them at our restaurant...
