WE ARE OPEN FOR PRE VALENTINES DINNER FEBRUARY 10TH & 11TH 6-10PM
MAKE YOUR RESERVATIONS AT 206 448.8555
WE WANT TO SHARE OUR GREAT FOOD W/YOU
APPETIZERS
PAIRED WITH CAMBAS CHARDONNAY OR MYTHOS
PIKILIA:HUMMUS & FAMILY, DOLMATHES, OLIVES, FETA V.GF
& CINNAMON APPLE W/OUR OWN GRAIN BREAD OR WHOLE WHEAT PITA $12 OCTOPUS STIFATHO:GF
SIMMERED IN SMALL ONIONS, HERBS, TOMATOES IN A WINE AND MASHED POTATOES SAUCE $14
SALAD AND SOUP WITH OUR GF BREAD $5 small $9 Large AVGOLEMONO: CHICKEN, IN A EGG LEMON SAUCE. GF
TOMATO LENTILTHE BEST V GF
WARM BEET SALATA: TOPPED WITH KASSERI CHEESE v.GF ENTREES
1/2 RACK OF LAMB:Paired with Cambas Cabernet. GF
ON A BEET MASH AND ROASTED LEMON MINI POTATOES TOPPED WITH TRUFFLE SAUCE AND SPRINKLED WITH DICED BEETS. $16
GRASS FED BEEF KOKKINISTO:paired with RoseGF
SIMMERED WITH HERBS, TOMATOES AND WINE ON TOP OF HAND MADE NOODLES $16 CHICKEN FRIKASE: Paired with Cambas Cabernet GF
CHICKEN THIGHS PANNED FRIED,AND MIXED IN WITH WARM LETTUCE, MUSHROOMS, HERBS AND EGG LEMON SAUCE. $13 CHEF ELENI'S WILD DOVER SOLE:Paired with Rose GF
WRAPPED WITH EGGPLANT, HERBS AND BAKED, SERVED ON SAFFRON QUINOA. THIS IS A CULINARY EXPERIENCE $15 SQUASH FILLO BUNDLES:Paired with Rose or Chardonnay V. GF SEASONAL VEGETABLES IN WINE SAUCE AND BAKED. SERVED ON A BED OF FIGS AND HORTA (GREENS) $16
DESSERT $6
THE ONE AND ONLY BAKLAVA 1/2 DIPPED IN DARK CHOCOLATE V
GALAKTOBOURIKO
WAFFLE W/LEMON CUSTARD GF
HOPE TO SEE YOU ASK YOUR WAITER FOR OTHER WINES SUGGESTIONS
v. VEGETARIAN V. VEGAN GF. GLUTEN FREE
